FAMILY-OWNED • SULLIVAN, MISSOURI
Proudly serving local farmers and families with USDA-inspected meat processing,
custom butchering, locally raised beef and pork, and retail meat selections.
USDA-INSPECTED PROCESSING • LOCALLY RAISED MEAT • FAMILY-OWNED SINCE 2022
FAMILY-OWNED • SULLIVAN, MISSOURI
Proudly serving local farmers and families with USDA-inspected meat processing, custom butchering, locally raised beef and pork, and retail meat selections.
USDA-INSPECTED PROCESSING • LOCALLY RAISED MEAT
FAMILY-OWNED SINCE 2022
FAMILY-OWNED • SULLIVAN, MISSOURI
Proudly serving local farmers and families with USDA-inspected meat processing, custom butchering, locally raised beef and pork, and retail meat selections.
USDA-INSPECTED PROCESSING
LOCALLY RAISED MEAT
FAMILY-OWNED SINCE 2022
My name is Andy Denby, and my wife and I started Sullivan Meat Locker in 2022 with a goal to provide quality meat processing for local farmers and locally raised meat for the families in our community. I come from a family that's been in the trade for over 50 years, with three meat lockers still operating today. I've personally been butchering for more than 15 years, and I'm proud to carry on the tradition that generations before me worked so hard to build.
At Sullivan Meat Locker, we believe people should know where their meat comes from and feel confident in how it's processed. We work with local farmers, offer custom processing to fit our customers' preferences, and provide retail beef and pork raised right here in our community.
We're also proud to support our local FFA and 4-H programs, welcome opportunities to give tours, and share what we know with the next generation. This community has given us so much, and we're grateful for the opportunity to give back to it.
— Andy Denby, Owner


My name is Andy Denby, and my wife and I started Sullivan Meat Locker in 2022 with a goal to provide quality meat processing for local farmers and locally raised meat for the families in our community. I come from a family that's been in the trade for over 50 years, with three meat lockers still operating today. I've personally been butchering for more than 15 years, and I'm proud to carry on the tradition that generations before me worked so hard to build.
At Sullivan Meat Locker, we believe people should know where their meat comes from and feel confident in how it's processed. We work with local farmers, offer custom processing to fit our customers' preferences, and provide retail beef and pork raised right here in our community.
We're also proud to support our local FFA and 4-H programs, welcome opportunities to give tours, and share what we know with the next generation. This community has given us so much, and we're grateful for the opportunity to give back to it.
— Andy Denby, Owner

My name is Andy Denby, and my wife and I started Sullivan Meat Locker in 2022 with a goal to provide quality meat processing for local farmers and locally raised meat for the families in our community. I come from a family that's been in the trade for over 50 years, with three meat lockers still operating today. I've personally been butchering for more than 15 years, and I'm proud to carry on the tradition that generations before me worked so hard to build.
At Sullivan Meat Locker, we believe people should know where their meat comes from and feel confident in how it's processed. We work with local farmers, offer custom processing to fit our customers' preferences, and provide retail beef and pork raised right here in our community.
We're also proud to support our local FFA
and 4-H programs, welcome opportunities to give tours, and share what we know with the next generation. This community has given us so much, and we're grateful for the opportunity to give back to it.
— Andy Denby, Owner
More than 50 years of family butchering tradition, backed by Andy's 15+ years of hands-on experience.
Our USDA-inspected facility provides professional livestock processing with careful attention to handling and preparation.
We're proud to work alongside area livestock producers and offer locally raised beef and pork to our community.
Custom processing to fit your preferences, along with retail meat selections available for families to purchase.
More than 50 years of family butchering tradition, backed by Andy's 15+ years of hands-on experience.
Our USDA-inspected facility provides professional livestock processing with careful attention to handling and prep.
We're proud to work alongside area livestock producers and offer locally raised beef and pork to our community.
Custom processing to fit your preferences, along with retail meat selections available for families to purchase.
More than 50 years of family butchering tradition, backed by Andy's 15+ years of hands-on experience.
Our USDA-inspected facility provides professional livestock processing with careful attention to handling and preparation.
We're proud to work alongside area livestock producers and offer locally raised beef and pork to our community.
Custom processing to fit your preferences, along with retail meat selections available for families to purchase.


























